At Hopstop Donuts, we believe everyone deserves to enjoy our delicious doughnuts regardless of dietary requirements. We are proud that our doughnuts are gluten-free and vegan-friendly, and we understand that allergen information is crucial for many of our customers.

⭐ Our Commitment to You ⭐

We take allergens seriously.

All our doughnuts are made in a dedicated gluten-free environment and we have strict protocols to prevent cross-contamination. We want to provide you with clear information so you can make informed choices about enjoying our products.

Gluten-Free Testing Information

• Our gluten-free flour blend is rigorously tested using the VITAL (Voluntary Incidental Trace Allergen Labelling) procedure for cereals containing gluten. Testing shows gluten levels are non-detectable.
• Ingredients that are produced in facilities that handle gluten have been specifically tested for cereals containing gluten, with results below the Limit of Detection (LOD 0.000).

Allergens in our Doughnuts

Our base doughnut contains the following allergens:

✴️ Soya (found in our soy flour, soy protein, and soy lecithin)

✴️ Sulphites (found in our soy flour, maize starch, and raising agents)

Our doughnuts are cooked in Vegetable Oil (palm oil, rapeseed oil) and rolled in Cinnamon Sugar.

Toppings and Additional Allergens

Depending on your chosen topping, additional allergens may be present:

Nutella®

✴️ Soybean

✴️ Milk

✴️ Hazelnuts (tree nuts)

✴️ May contain traces of other tree nuts

Simply Raspberry Jam by Single Variety Co